Job Posting Date: June 26, 2023 Job locations: Duluth, GA

• Creating a rich Korean/Japanese cuisine menu with various main recipes and ingredients;

• Learning and preparing all of existing menu-line;

• Selecting fresh meats, seafoods, produce and all other ingredients to make high-quality dishes;

• Adding additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

• Managing food prep activities;

• Coordinating with other cooks and wait staff to ensure proper cooking, considering special requests and food allergies;

• Preparing appetizers, soups and side dishes that are close to the philosophy of Korean cuisine;

• Monitoring food stock and placing orders, as needed;

• Creating ad recommending new, modern and appealing recipes;

• Maintaining hygiene principles in all cooking areas and clean kitchen space at the end of the shift;

• Performing other duties as assigned.

• Must have at least 5 years of experience in preparing and creating authentic Korean and Japanese cuisine, or related experience.

• Full-time salary

• Limited company benefits

Submit your resume via Website at www.sambong.co or Email to stk0103@gmail.com.

Applicant can also mail resume to:

Sambong Naengmyun GA, LLC

ATTN: HR

3330 Satellite Blvd., Suite 3

Duluth, GA 30096